Yesterday we did pie, today we use the even riper late harvest peaches and make jam. Send us your smooshy fruit, your bruised peaches and softening pears
All of the credit for our peach harvest this year goes directly to Mr. In addition to the peaches, we have plum, persimmon, Asian pear, apple and fig trees that are looking quite promising
PeachJam. That is what I did with some nice peaches I had. An alternative to water bathing canning homemade jams and jellies is to make Freezer jam and jellies
As I was researching peachjam, I read hundreds of blogs, recipes and book excerpts. The best way to ensure you get the most flavor and sweetness out of your peaches is to macerate them in sugar for an hour before you begin cooking them
I used Vanilla Extract Spice Drops in this recipe. If you like you jam smooth and skin-free, skip this stage altogether, and cook the plums and sloes together before straining them, so that the skins are left in the sieve
Honestly, I don't think I could have kept my mom away from this jam if I tried - peaches are her favourite fruit, and after she finished the Chunky Blueberry PeachJam she started eyeing the jars of this spicy, all-peach concoction I adapted from Quick and Easy Low-Cal Vegan Comfort Food
You can use this fruit as a substitute for any of your traditional peach recipes, as a jam (recipe follows) it is great on toasted bread with some ham and Cheddar cheese slightly melted on top
Add vanilla extract and oil to the mixtureAdd the sifted flour into the mixture. Eggless Vanilla Sponge Cake Recipe Ingredients 1 ½ cups of all-purpose flour 1 cup of plain yogurt (I used fat-free)1 cup of sugar ½ tsp baking soda1 ¼ tsp of baking powder½ cup of neutral oil (I used vegetable oil)1 tsp of vanilla extract How I made itPreheat oven to 350F/180C. 1 tsp of vanilla extract
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