Add chia seeds and cashew milk and stir well. The post Banana andPeanutButter Oatmeal for Workout Recovery [Gluten Free, Vegan] + An Injury Update appeared first on Almost Getting it Together
It contains no butter, no flour, no refined sugar yet tastes absolutely decadent and indulgent. It’s the first time I’ve dipped my toe into the ‘cooking with beans’ pool and I’m kicking myself for putting it off for so long
D and this shows that I made this Chia Strawberry Rhubarb Pudding in the Summer. Za chia puding združite mandljevo mleko, chia semena, kokosovo moko in vanilijeva semena
They are flourless, gluten free, and vegan. So moist, so peanutbuttery, and those CHOCOLATE CHUNKS. Place all ingredients (besides the chocolate) in your food processor, and blend until smooth
Overnight PeanutButterandChocolateChia Seed Pudding is a quick and healthy dessert recipe. Is there any better combination than peanutbutterandchocolate
* I used peanut oil because I had some on hand, and also because I figured it would taste more delicious and help overcome the gluten free flour flavor
Raw Vegan, Gluten Free. Satsuma oranges and pears team up for this high fiber, flu fighting smoothie. Although we crave more hot, cooked meals in the cold winter months, it's important to continue to eat raw fruits and vegetables all year long
In a medium size bow blend bananas, oil, nut butter, eggs and vanilla. To make this school friendly make sure you use a nut free milk as well as sunflower seed butter
{Gluten-Free, Vegan}. So if you know me by now, you know that the occasional vegan marshmallow treat just has to happen (If you haven’t tried this Gluten-Free Vegan PeanutButterand Marshmallow Tart yet, you’re not my friend
I had some leftover soy milk from making Vegan Chocolate Hazelnut Ice Cream for Tuesday's posting and it occurred to me that I had never tried making chocolatechiapudding
In a food processor or blender (I tried this in my mini food processor once and it was just too much for it to handle, so use a regular food processor or powerful blender) combine the chickpeas, peanutbutter, maple syrup, baking powder, vanilla, and salt
Let’s just imagine that moment when your teeth begin to nibble at the chewy-chocolate hug that wraps around VEGAN COOKIE DOUGH (obsessing) and then slowly sinks INTO aforementioned cookie dough, and get WHOLLOPED in the face with melty-ooey gooey chocolateand nutty, sweet peanut DELICIOUNESS
Cool completely, frost, top with peanuts, and drizzle with chocolate glaze. Vegan Chocolate Glaze (equal parts powdered sugar and cocoa powder, thinned with almond milk)
Use oil only for peanuts as it adds to the taste ( optional). For the past few weeks I have been sharing easy, healthy and interesting salad recipes with you all
![Banana and Peanut Butter Oatmeal for Workout Recovery [Gluten Free, Vegan] + An Injury Update](http://cdn.mytaste.org/i?u=group2%2FM00%2F98%2FF4%2FCgAINlgejSaAV8o_AAJGnA34L4c536.jpg&w=330&h=270&c=1)
![Flourless Peanut Butter Chocolate Chunk Cookies [Gluten Free + Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2F55%2FE9%2FCgAIN1gXEaWAEddvAAs58t0gJR4554.jpg&w=330&h=270&c=1)
![Gooey Peanut Butter Chocolate Chip Cookies [Chickpea Cookies - Gluten / Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F72%2FCF%2FCgAIN1gag4iAbp6eAAcA67Lbka4812.jpg&w=330&h=270&c=1)
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