Peanut butter and chocolate for Snickers cheesecake on sallysbakingaddiction.com
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Ingredients

  • 18 whole Oreos  (Double Stuf or regular)
  • 1/4 cup (60g) unsalted butter, melted
  • 8 fun-sized Snickers, chopped (save some for topping)
  • three 8-ounce blocks (670g) full-fat cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature
  • 1/3 cup (125g) creamy peanut butter*
  • one 4-ounce bar semi-sweet chocolate, melted and slightly cool
  • toppings: salted caramel, chopped Snickers, peanuts
  • Crust 18 whole Oreos (Double Stuf or regular) 1/4 cup (60g) unsalted butter, melted 8 fun-sized Snickers, chopped (save some for topping) Filling three 8-ounce blocks (670g) full-fat cream cheese, softened to room temperature 1 cup (200g) granulated sugar 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature 2 teaspoons vanilla extract 3 large eggs, at room temperature 1/3 cup (125g) creamy peanut butter* one 4-ounce bar semi-sweet chocolate, melted and slightly cool toppings: salted caramel, chopped Snickers, peanuts

Instructions

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