Creamy chocolate mousse, melt in your mouth saltedpeanutbutter mousse andsaltedcaramel sauce. There's a bit of work involved but you can make the crust andcaramel sauce the day before and the mousse doesn't take much time to prepare
Prepare the frosting and the saltedcaramel according to the links above. Moist and sweet banana cake is layered with salty caramel then frosted with dark chocolate frosting
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. Fast forward a university degree and a few inter-continental backpacking trips, and I’m still here in good old Winterpeg
Ingredients for ChocolatePeanutButter Sauce (optional- use whatever sauces and toppings you like. To make the sauce, combine the chocolate syrup and the peanut flour
All you need are basic ingredients to make a cake – butter, sugar, vanilla extract, eggs, milk, all-purpose flour, baking powder and of course M&M’S minis milk chocolate baking bits
Melt the butter at low heat and add to the dry ingredients. You can also cut the cake into half and fill the frosting in the middle and cover with frosting
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