Will need snack size reese'sMELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 MINS AT 350 AND LET COOL. ONCE COOL, LINE THE CRUST WITH SNACK SIZE PEANUT BUTTER CUPS TO COVER THE BOTTOM.
MIX CREAM CHEESE AND SUGAR. ADD EGG AND PEANUT BUTTER. POUR OVER PEANUT BUTTER CUPS AND SPREAD OVER CRUST. BAKE 30 MINUTES AT 350. LET COOL COMPLETELY.
cream and butter in saucepan until hot.
in chips till smooth.
sugar and pour over bars.
firm before cutting. Cut into 9 squares and drizzle melted dark chocolate chips on top of each bar. Keep chilled!
I couldn’t resist trying out a few of the recipes straightaway, so over the weekend my little helpers and I made the SavouryScone Ring (which was the perfect EasterSundayafternoontea following a morning of overindulging in chocolate) and this ChocolatePeanutButterCheesecake