Stir in the chocolatechips and peanutbuttercups with a spoon. And then, not to leave my own coworkers out, I made this batch of peanutbutter cup chocolatechipcookies, a spin on my go-to peanutbuttercookie recipe
Gooey PeanutButterChocolateChip Chickpea Cookies. I mean, who doesn't crave some gooey delicious grain free chocolatepeanutbuttercookies made with chickpeas (or are they garbanzo beans
No-bake PeanutButterChocolateChipCookies (vegan, gluten-free). You can also stir the chocolatechips into the almost cooled mixture if you don't mind them melting and partially combining with the peanutbutter mixture
One of my most viewed posts is my original PeanutButterChocolateChip Shortbread Cookies, so I thought it would be fun to revisit and revamp the recipe in light of comments and emails that I've gotten since it first aired on the blog
Dark ChocolateChipPeanutButter Oat Cookies {GF & DF}. In a large mixing bowl, cream together peanutbutter, honey, egg, vanilla extract, baking soda and salt until smooth
In a medium bowl, cream until light peanutbutter, butter and sugar, add egg and mix well. In a medium bowl whisk together flour, salt and baking soda then add chocolatechips
Whisk peanutbutter and butter Then add the granulate white sugar and brown sugar and stir. Add the egg, egg yolk and vanilla extract Add the dry ingredients to the peanutbutter mixture and mix with a spoon
Top with the chocolate. This cookie is best warm. Mix all ingredients together and pour onto a greased pan (I used a 9-inch cake pan) in a cookie shape, smoothing the top if necessary
![Gooey Peanut Butter Chocolate Chip Cookies [Chickpea Cookies - Gluten / Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F72%2FCF%2FCgAIN1gag4iAbp6eAAcA67Lbka4812.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.