Then I made some peanutbutter cup brownies, similar to these, for him to take to work. And then, not to leave my own coworkers out, I made this batch of peanutbutter cup chocolatechipcookies, a spin on my go-to peanutbuttercookie recipe
PeanutButter Caramel Toffee ChocolateChipCookie Bars. Perfectly moist, decadent, and fudgy, these sinful PeanutButterChocolateChipBrownies will redefine your love for peanutbutter
Gooey PeanutButterChocolateChip Chickpea Cookies. I mean, who doesn't crave some gooey delicious grain free chocolatepeanutbuttercookies made with chickpeas (or are they garbanzo beans
No-bake PeanutButterChocolateChipCookies (vegan, gluten-free). You can also stir the chocolatechips into the almost cooled mixture if you don't mind them melting and partially combining with the peanutbutter mixture
You can roll out shortbread dough for cut out cookies, you can pat it into a pan or a cast iron skillet, or you can roll the dough into a log to slice and bake
Dark ChocolateChipPeanutButter Oat Cookies {GF & DF}. In a large mixing bowl, cream together peanutbutter, honey, egg, vanilla extract, baking soda and salt until smooth
In a medium bowl, cream until light peanutbutter, butter and sugar, add egg and mix well. In a medium bowl whisk together flour, salt and baking soda then add chocolatechips
Whisk peanutbutter and butter Then add the granulate white sugar and brown sugar and stir. Add the egg, egg yolk and vanilla extract Add the dry ingredients to the peanutbutter mixture and mix with a spoon
Add the egg, brown sugar, peanutbutter, granulated sugar, vanilla, and whisk until smooth. It is incredibly easy, and the cookie cups are gooey, flavorful, and, if they last you this long, will still taste good even after a few days in
![Gooey Peanut Butter Chocolate Chip Cookies [Chickpea Cookies - Gluten / Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F72%2FCF%2FCgAIN1gag4iAbp6eAAcA67Lbka4812.jpg&w=330&h=270&c=1)
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