Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free
All Day I Dream About Food
All Day I Dream About Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups almond flour
  • 3/4 cup
  • 1/2 cup
  • 1 tbsp baking powder
  • 1/2 cup creamy peanut butter
  • cream
  • y peanut butter
  • 1/4 cup butter
  • 2 large eggs
  • 2 tbsp cream
  • 1 tsp vanilla
  • 2 tbsp creamy peanut butter
  • 1 oz very dark chocolate
  • 6 inches in diameter
  • 1 inch
  • 8 wedges
  • 18 minutes
  • 11 g of
  • 4 g of
  • 20 g Fat
  • 9 g Protein
  • 4 g Dietary Fiber
  • 182 mg So

Instructions

Comments

Log in or Register to write a comment.