Preheat oven at 375F. Line baking sheet with parchment paper or a silpat.
Cream together sugar, brown sugar and butter. Add eggs, peanut butter and vanilla extract. Sift flour and baking soda together and add to the butter egg mixture.
Once well incorporated, form into ball, one inch apart on a baking sheet and flatten with the back of a fork making a crisscross pattern. Bake 10 minutes. The edges should start to brown and the middle still a b it firm.
Peanutbuttercookies are relatively new confection because peanutbutter itself is relatively new. John Kellogg of cornflake fame created peanutbutter as a healthy protein substitute that his toothless patients could easily consume
The idea for this cookie sandwich came from a recipe by Donna Hay (an Australia celebrity cook) but I used a brownie cookie recipe by Jen’s Favorite Cookies and a PeanutButter Frosting by Ina Garten (aka Barefoot Contessa), from her cookbook “Barefoot Contessa at Home
Peanutbutter cookie is a type of cookie using peanutbutter as its main ingredient. This cookie originated in the United States during the 1910′s when American agricultural educator George Washington Carver promoted peanut as a replacement for the cotton crop when it was heavily damaged by the boll weevil