40 Reese's
mini chocolate covered peanut butter cups
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2.Combine flour, salt and baking soda in a bowl. Set aside.
3.In a separate bowl; cream butter, brown sugar and Biscoff cookie spread until fluffy.
4.Beat in the egg, milk and vanilla extract.
5.Slowly incorporate the flour mixture to the creamed mixture. Mix well.
6.Shape the dough into balls and put them into a greased mini muffin pan.
7.Bake at 375 degrees for 8 minutes.
8.Remove from oven, and press the Reese's peanut butter cups into each cookie.
9.Remove and transfer to a wire cooling rack and let it cool completely.
***The chocolate will be runny for several hours, I let it sit in my counter covered for at least 2-3 hours. (www.mystylerecipe.net)
They were so chunky that I did reconsider making them single layer andspreading the filling over the top instead, but my kids set me straight and said they were perfect as they are
Then I just added peanutbutter chips and pretzel bits. In a large bowl, combine the butter with both sugars and beat on medium speed with an electric mixer until light and fluffy
One of my favorite foods on the trip was an ice cream sandwich made by the Imperial Restaurant using chewy peanutbuttercookiesand the most perfect Tillamook Strawberry Ice Cream
Sometimes it will be a cake and sometimes it will be peanutbuttercookies. Usually its a piece of toast andpeanutbutter or a slice of bread with peanutbutter on it
Add in the peanutbutterand pulse to form a very sticky batter. Make your Cookies In a food processor, pulse together salt, rolled oats, oat flour, flax meal, almond meal and hemp seed
With a little Easter candy to use up, I pressed chocolate peanutbutter eggs, Reese's peanutbuttercups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Smoosh Cookies. In a separate bowl, cream butter , peanutbutterand the sugars together until smooth. with chocolate chips , plain peanbut butter oatmeal and lastly with pretzels
A peanutbutter cookie speckled with chocolate chips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
Comments
Log in or Register to write a comment.