Peanut Butter Cup Cheesecake Dip
The Freshman Cook
The Freshman Cook
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Ingredients

  • 8 ounces Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 1/4 cup packed Brown Sugar
  • 3/4 cup Peanut Butter
  • 1 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1/2 cup lightly salted Peanuts, chopped
  • 1 cup mini Peanut Butter Cups, cut into quarters

Instructions

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