Peanut Butter Cups
Ellen B Cookery
Ellen B Cookery
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Ingredients

  • Peanut Butter Cups
  • 1 Tbsp
  • 5 grams of
  • 7 grams of
  • 2 grams
  • 250 grams
  • 8 oz
  • Peanut Butter
  • 1/3 of the chocolate to close tops.
  • 1 tsp for mini muffin pan, or 1 tbsp for standard muffing pan). Refrigerate for 10 minutes Using the remaining chocolate, pour over top of peanut butter and use the pastry brush to cover entire area.

Instructions

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