Peanut Butter M&M Ice Cream Cookie Sandwiches
Chef Savvy - Cook like a chef
Chef Savvy - Cook like a chef
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  • ½ cup butter (1 stick), softened ½ cup brown sugar ¼ cup sugar ½ cup creamy peanut butter 1 whole egg ¾ teaspoon vanilla extract 1⅓ cups all purpose flour pinch of salt ¾ teaspoon baking soda 1 cup M & M's 3 cups Blue Bunny Vanilla Ice Cream Instructions Preheat oven to 350 degrees. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free. Combine flour, salt and baking soda in a small bowl. Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix. Fold in M & M's by hand. Portion dough into 12 cookies. Place on a baking sheet lined with a baking mat. Using your fingers gently flatten the cookies. This will help the cookies spread as they cook. Bake cookies for 10-12 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 2 minutes on the baking sheet. Transfer to a cooling rack to cool completely. To assemble the ice cream sandwiches place one cookie upside down and top with a large scoop of ice cream (about ½ cup). Using a knife spread the ice cream to the edges making sure to work quickly. Top the sandwich with another cookie and press down gently. Place on a baking sheet with parchment paper and place in the freezer. Repeat with the rest of the cookies. Freeze cookies for 2 hours to firm up and serve! Notes Original recipe from Please do not publish my recipe or pictures without linking back to the original post. Thank you! 3.2.2925



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