Stir in the melted butter until evenly mixed. If you are concerned about the itty bitty amount of creamcheese in the pudding layer, it doesn’t lend a cheesecake vibe to the pie – it just helps sturdy the pie up a bit and intensifies the creaminess which contributes to the ridiculous yumminess
Quite possibly it could have something to do with it’s name and the fact it contained a vegetable in it and also it may have been from tasting the wrong carrot cakes, but once you’ve had a really good carrot cake, you will be hooked
(Maybe you can sense this from my experimentation with pancake flavors like tarte tatin, peanutbutter carrot and cornbread…) This is not a good thing, since those are what I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
A moist and fluffy chocolate cake that’ll sooth even the most intense chocolate cravings. Frosted with a dulce de leche creamcheesefrosting, this indulgent cake will wow your guests as well as your taste buds