Peanut Butter Pie
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • 1 chocolate pie crust
  • 1 beaten egg yolk
  • 1 1/2 cups half & half or light cream
  • 1 4 ounce package of chocolate instant pudding
  • 3 1/2 cups whipped topping
  • 1 cup finely chopped peanut butter cups
  • Whipped Cream, optional
  • Pecan halves, optional

Instructions

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