chocolate cookie crust filled with fluffy, peanut butter mousse, then frozen and served with homemade hot fudge sauce. This pie is so rich, you can only eat a small piece at a time!
This is the final recipe in my little series of our Father’s Day dinner menu. When Steve does crave some kind of sweet, it usually involves peanut butter, so this was the perfect ending to his comfort food meal.
These pies have layers of crushed chocolate cookies, homemade chocolate syrup and peanutbutter cream, which is a mixture of cream cheese, creamy peanutbutter, powdered sugar, vanilla and cream, topped with a few chocolate chips
Cut the fudge into desired size pieces and enjoy with a glass of cold milk. Beat in the vanilla, salt and peanutbutterwith an electric mixer (easier), pour in the bowl of your stand mixer with the paddle attachment (easiest) or beat with a wooden spoon (great workout) until the mixture begins to get stiff
But every time I go to pack my tiny apartment fridge full, I just end up with fridge envy. Life is good in the Kitchen when you make summer fun & memorable by making this delicious & easy No-Bake PeanutButter Cup Chocolate Chip Cookie Pie
Top with one more teaspoon of chocolate on top to cover. In a microwaveable bowl or on the stove, melt together the chocolate or carob with 1 tablespoon butter in sauce pan. Spoon a heaping 1/2 teaspoon of peanutbutter onto each chocolate sauce in mold