Peanut Butter Swirl Brownies
Laura's Sweet Spot
Laura's Sweet Spot
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Ingredients

  • Ingredients
  •  
  • For the Peanut Butter Swirl
  • ½ cup (8 tablespoons) unsalted butter, melted
  • 1 cup powdered sugar, sifted
  • 1½ cups creamy peanut butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  •  
  • For the Brownies
  • ⅓ cup Dutch-processed cocoa
  • 1½ teaspoons instant espresso (optional)
  • ½ cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, finely chopped
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • ½ cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2½ cups (17½ ounces) sugar
  • 1¾ cups (8¾ ounces) unbleached all-purpose flour
  • ¾ teaspoon table salt
  • 6 oz bittersweet chocolate, cut into ½-inch pieces

Instructions

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