Peanut Butter Toffee Oatmeal Cookies
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 1 & 1/4 cups (150g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (198g) old-fashioned rolled oats
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) firmly packed light brown sugar
  • 1/2 cup (128g) peanut butter (creamy or crunchy)
  • 1 large egg
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup (160g) milk chocolate toffee bits, such as Heath or Skor
  • 1 & 1/4 cups (150g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups (198g) old-fashioned rolled oats 1/2 cup (113g) unsalted butter, softened 1 cup (200g) firmly packed light brown sugar 1/2 cup (128g) peanut butter (creamy or crunchy) 1 large egg 1 & 1/2 teaspoons vanilla extract 1 cup (160g) milk chocolate toffee bits, such as Heath or Skor

Instructions

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