Peanut Butter White Chocolate Rocky Road Cake Pops
I'd Much Rather Bake Than...
I'd Much Rather Bake Than...
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • print recipe
  • 300 g white chocolate, chopped
  • 25 g butter
  • 50 g crunchy peanut butter
  • 40 g golden syrup
  • 40 g digestive biscuit, crumbled into rough pieces
  • 50 g marshmallows, chopped into small pieces
  • 60 g glace cherries, rinsed, dried and quartered
  • 200 g Renshaw Colour Melts in a colour of your choice
  • Multi-coloured sprinkles
  • 100 g bag Cadbury Mini Eggs*

Instructions

Comments

Log in or Register to write a comment.