Peanut Chutney
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • Salt to taste
  • 1 tsp oil in a frying pan and roast raw peanuts on low flame for few minutes.
  • 1 tsp oil in a small frying pan and add mustard seeds and asafoetida and saute

Instructions

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