Sometimes we don’t have time or feel tired tomake side dishes for idli/dosa. My mom used to grind this coconutchutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
Tomake more crispier or lighter macaroon add more coconut. Coconut macroon is my childhood favourite which is also called as thengai biscuit that is popularly available in Iyengar bakery in my home town
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However, the hot weather means, spending too much time in the kitchen is a big no – no. The coconut is ground along with the dry spices and lentils before being mixing with deseeded and puréed tomatoes