Peanut Curry | Shengdanyachi Amti
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Prep. Time: 20 Minutes, Serves: 4
  • 2 cups peanuts
  • 4 tablespoon grated coconut
  • 3 green chillies
  • 1 teaspoon red chilli powder
  • 3 tablespoon grated jaggery
  • 2 cloves
  • 4 kokum petals
  • 1 sprig curry leaves
  • 2 tablespoon desi ghee/clarified butter
  • 1 teaspoon cumin seeds
  • Water as needed
  • Salt to taste

Instructions

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