Peanutty Blondie Bars
The Vegan Project
The Vegan Project
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Ingredients

  • 1-14 ounce can of chickpeas, rinsed and drained
  • 1/2 cup crunchy peanut peanut butter (unsalted)
  • 1/3 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan dark chocolate chips, divided
  • 1/4 cup organic unsweetened finely shredded coconut

Instructions

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