Pear and Dried Fig Pie
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 cup
  • dried Calimyrna figs (5 1/2 oz.), stemmed and quartered
  • 1 cup
  • water
  • 1/4 cup
  • plus 1/3 cup sugar; plus 1/2 Tbsp. more, for sprinkling
  • of a vanilla bean
  • medium Bartlett or Bosc pears (3 lb.)
  • 1 tablespoon
  • fresh lemon juice
  • 2 tablespoons
  • cornstarch
  • Rolled-out pastry dough for a double-crust 9-inch pie, chilled

Instructions

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