Pear and Fig Galette
salt & zest
salt & zest
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Ingredients

  • For the crust-
  • 1 3/4 cups all purpose flour, chilled (plus more for dusting)
  • 1/4 teaspoon table salt
  • 1 1/2 sticks (3/4 cup) of COLD unsalted butter, cut into small cubes
  • 3-6 tablespoons ice water
  • For the filling-
  • 3 firm pears, cored and sliced thin
  • 1-2 figs, sliced thin lengthwise
  • zest of one lemon
  • juice of half a lemon
  • 3-4 tablespoons turbinado sugar, divided (also called sugar in the raw, or you can sub with brown sugar),
  • 2-3 tablespoons all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 egg, beaten slightly with a splash of water or milk or almond milk
  • 2 tablespoons honey

Instructions

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