My favourite Giovanni Rana ravioli is filled withgorgonzolaandwalnutsand it tastes just great with just a little melted butterand a sprinkling of fresh herbs
Fresh pears are so cheap right now, and I get double duty out of them---first I display them in a bowl to enjoy their beauty for a few days, and then, when they start to get fragrant and soft, I cook with them
Serve on warm oven roasted pearswith some strong flavored honey. Start with ½ of the cheese and taste it, add more until the taste hits you as “marvelous”
walnuts. Pear, Blue Cheese and Walnut Salad. red pear, sliced thin. Place all of the above ingredients in a small jar and shake, then drizzle over the salad
Plate the raviolisand top with the brown butter. Won ton and egg roll wraps make great ravioli. Prepare the kale chiffonade, then season with olive oil and garlic
If you want to leave all your guests open-mouthed with a luxury dessert, this chocolate androsemary risotto served withpears fried in coconut oil should be your choice
leaves, sliced pear, chopped walnutsand finely sliced onion into a small bowl. I always serve gravy, bread sauce and cranberry sauce with the christmas dinner
Roasted Butternut Squash withPearand Red Walnuts via @Lori_Rice. When you use these deeply flavored spices you get a beautiful balance of slightly sweet squash, with earthy pear, a bit of heat and crunchy walnuts
Spread half the butter (in pieces) on bottom of a small round pan and sprinkle with half the sugar. Serve pears warm, topped withwalnuts, and do not forget to drizzle with pan juices
Comments
Log in or Register to write a comment.