Pear, Arugula, and Pancetta Salad
Epicurious.com
Epicurious.com
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Ingredients

  • 1 tablespoon Champagne vinegar
  • 1 tablespoon mild honey
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 3 tablespoons olive oil
  • 2 oz thinly sliced pancetta (4 to 5 slices)
  • 1 tablespoon olive oil
  • 2 firm-ripe pears
  • 4 cups baby arugula or torn larger arugula (1 1/4 lb)
  • 3 oz ricotta salata, thinly shaved with a vegetable peeler

Instructions

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