Pear cheesecake with gingersnap crust recipe
A little bit of everything
A little bit of everything
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Ingredients

  • 60 cheesecake recipes)
  • 30 minutes
  • 50 minutes
  • 5 hours Yield
  • 8 oz gingersnaps
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 2 tablespoons freshly squeezed lemon juice
  • 3-4 firm pears
  • 8 oz packages cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1/4 - 1/2 teaspoon ground ginger
  • 2011 Best Desserts

Instructions

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