Pear Croustade with Hazelnut-Brown Sugar Topping
Epicurious.com
Epicurious.com
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Ingredients

  • 1/2 cup all purpose flour
  • 2/3 cup hazelnuts, toasted, husked
  • 5 tablespoons (packed) golden brown sugar
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • Pinch of salt
  • 1 cup all purpose flour
  • 2/3 cup bread flour
  • 1/3 cup hazelnuts, toasted, husked
  • 3 tablespoons (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 9 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons (about) ice water
  • 1 1/2 to 1 3/4 pounds ripe Bartlett pears, peeled, quartered, cored, thinly sliced
  • 1/3 cup sugar
  • 1 tablespoon all purpose flour
  • Vanilla ice cream

Instructions

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