Pear Ginger Crumble
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  • Ingredients 2 ½ to 3 pounds pears (about 5 large ones), peeled, cored and sliced 2 tablespoons raw brown (turbinado) sugar, preferably organic 1 tablespoon fresh lemon juice 2 tablespoons chopped candied ginger ½ teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean 2 teaspoons cornstarch or arrowroot 1 batch quinoa-oat crumble topping



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