Pear Ginger Crumble
www.nytwineclub.com
www.nytwineclub.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients 2 ½ to 3 pounds pears (about 5 large ones), peeled, cored and sliced 2 tablespoons raw brown (turbinado) sugar, preferably organic 1 tablespoon fresh lemon juice 2 tablespoons chopped candied ginger ½ teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean 2 teaspoons cornstarch or arrowroot 1 batch quinoa-oat crumble topping

Instructions

Comments

Log in or Register to write a comment.