This festive winter wild rice saladwithroastedsquash, pomegranateand orange maplevinaigrette is full of flavor and the perfect side to compliment your holiday meal
RoastedButternutSquashSaladwith Parmesan and Warm Cider Vinaigretteby Victoria ChallancinBefore I launch into this wonderful recipe, let me first send my heartfelt prayers and good wishes to all of my Australian readers and all of Australia as the fierce wildfires decimate especially the southeastern part of the country and Tasmania
Especially not when autumn salads can be as tasty as this warm roasted cauliflower andbutternutsquashsaladwith streaky bacon and caramelised pecans served with a sweet but sharp honey and balsamic dressing
That said, there are also sections on ‘saladsand vegetables’, ‘roasts and grills’, ‘mezze and sharing plates’, ‘breads and grains’ and finally ‘desserts and sweet treats’ so something for everyone no matter what hemisphere you are living in
I thought the end result would be interesting so I roasted oranges alongside the figs and beets. Roasting deepens and softens the citrus flavor so they caramelize just a bit and pair nicely with the figs and beets
Warm Farro SaladwithRoasted Mushrooms andButternutSquash. The mushrooms and bite-sized butternutsquash were sprinkled with a bit of extra virgin olive oil then tossed in a custom blend of warm spices before quick roasting in a super hot oven
roasted beet saladwith bacon vinaigrettefarmer's market roasted beet souproasted beet, fig and orange saladpink lentils withroasted beetsnow it is your turn to participate in summerfest
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