Pear Tarte Tatin
Cooking in Sens
Cooking in Sens
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Ingredients

  • 5-6 pears, quartered and cored
  • 1/2 cup sugar
  • 4 tbsp water
  • 1 tbsp cognac
  • 25-30 minutes at
  • 375 F Remove from the oven, put the serving plate portion of the tarte tatin pan on top, then flip

Instructions

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