Pearl barley and roasted beetroot salad with maple balsamic dressing
amuse your bouche
amuse your bouche
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Ingredients

  • 20 min
  • 30 min
  • 50 min
  • 2-3 In
  • 2 medium leeks
  • 1 inch chunks
  • 5 medium carrots
  • 2 inch chunks
  • 4 fresh beetroot
  • 4 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 3 tbsp maple syrup or honey
  • 100 g uncooked pearl barley
  • 40 g walnuts
  • 30 g fresh rocket

Instructions

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