Peas / Matar curry – Restaurant style
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Ingredients

  • 10 minutes
  • 30 minutes
  • 1/2 cups Green peas
  • 1/4 cup finely chopped onion
  • 1/2 onion
  • 4 ripe juicy tomato
  • 2 cups puree
  • 2 green chillies
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 1/2 cup heavy cream
  • 7-8 cashews
  • 1 tablespoon honey
  • 1/2 teaspoon red chilly powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 2 teaspoon ginger garlic paste
  • 1 teaspoon dried
  • 1 teaspoon salt or to taste

Instructions

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