Peas pulao / pattani sadam
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 30 minutes
  • 15 minutes
  • 10 minutes
  • 1 cup basmathi rice
  • or long grain rice
  • 1 cup green peas
  • 2 cups of Water
  • 1 tbsp Curd
  • 2 medium size onion
  • 2 cups of water
  • Salt to taste
  • 1/4 cup pear
  • 4 green chilies
  • 6 garlic cloves
  • 1/2 cup chopped cilantro
  • 2 tbsp oil
  • 1 tbsp ghee
  • 10 broken cashews
  • 2 cloves

Instructions

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