Peas with carrot, courgette and poached eggs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 300 grams (2 cups) peas
  • 2 medium carrots
  • 1 small courgette
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 3 cloves of garlic
  • Coriander (to taste)
  • 2 eggs
  • Salt (to taste)

Instructions

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