Pecan and Salted Caramel Cheesecake
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 1 & 1/4 cups graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 32 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 cup coarsely chopped pecans
  • 1 large pinch sea salt
  • For the crust: 1 & 1/4 cups graham cracker crumbs 4 tablespoons unsalted butter, melted 3 tablespoons granulated sugar For the filling: 32 ounces cream cheese, at room temperature 1 cup granulated sugar 1 large egg yolk 3 large eggs 1 teaspoon vanilla extract For the caramel: 1 cup granulated sugar 1 tablespoon water 4 tablespoons unsalted butter 1/2 cup heavy cream 1 cup coarsely chopped pecans 1 large pinch sea salt

Instructions

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