Food.com

Pecan Banana Bars With Creamy Cream Cheese Frosting

Overall rating 0 0 ratings

1/2 cup unsalted butter, room temperature
1 1/3 cups sugar
2 eggs, room temperature (use large eggs)
1 cup sour cream, room temperature
1 teaspoon real vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup pecans, toasted and ground
3 large bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (It is important to use over ripened bananas and to freeze and defrost them as this is part of the li)
2 cups heavy whipping cream
8 ounces cream cheese, Philly of course, room temperature
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup pecans, toasted, cooled and chopped