pecan brittle

pecan brittle

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  • 1 Cup Sugar½
  • Cup light corn syrup
  • 1/8 teaspoon Salt
  • 1 Cup chopped Pecans
  • 2 Tablespoons Butter
  • 1 teaspoon Baking Soda
  • 2 teaspoons vanilla


    In a saucepan cook sugar, corn syrup, and salt over medium heat until boiling.Boil until candy thermometer reaches 310°FAdd pecans and cook 2 to 3 more minutes or to 280°F (should be golden brown)Remove from heat and stir in butter, baking soda and vanilla. Pour hot mixture out onto shallow metal surface.Let cool atleast 10 minutes or until hardened.Break into pieces and enjoy!


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