Pecan Molasses Bundt Cake with Bourbon Glaze
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Nonstick vegetable oil spray
  • 3 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup pecans, toasted, finely chopped
  • 1/4 cup dark corn syrup
  • 1/4 cup mild-flavored (light) molasses
  • 1/2 teaspoon baking soda
  • 2 teaspoons water
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 cup buttermilk
  • 1 cup (2 sticks) unsalted butter
  • 2 teaspoons dark corn syrup
  • 1/2 cup bourbon
  • 2 teaspoons vanilla extract
  • Vanilla ice cream

Instructions

Comments

Log in or Register to write a comment.