Pecan Pie Cake , Pecan Pie Muffins and Pecan Pie Bars. Holiday Desserts that will definitely impress your Family and Guests!
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1 Sheet Pan , Aluminum Foil.
  • 350 degrees
  • 3 C finely chopped pecans ( toast the pecans in the oven before chopping)
  • 1/2 C butter, room temperature
  • 1/2 C Crisco
  • 2 C granulated sugar
  • 5 large eggs, separated
  • 1 TBS vanilla
  • 2 C flour
  • flour
  • 1 tsp baking soda
  • 1 C buttermilk
  • 3/4 C dark corn syrup
  • 1 recipe of Pecan Pie Filling , recipe to follow
  • 1 recipe of Pastry Garnish, recipe to follow.
  • Butter
  • Baking Soda
  • minutes
  • rack
  • 10 minutes Cover cooling racks with waxed paper and invert the cakes onto the racks.
  • 1/2 C firmly packed brown sugar
  • 1/3 C cornstarch
  • 4 egg yolks
  • 1 1/2 C Half & Half
  • 1/8 tsp salt
  • 3 TBS butter
  • 1 tsp vanilla
  • 1 large egg
  • 1 TBS water
  • 24 pecan halves
  • 8 - 10 leaves from each crust. ( mark leaf veins with a paring knife)
  • 10 minutes Gently remove the foil from leaves.
  • 1 C chopped pecans
  • 1 C packed brown sugar
  • 1/2 C all purpose flour
  • 2 large eggs
  • 1/2 C butter, melted
  • Flour
  • 350 degrees for 25 minutes Enjoy!
  • 1 1/2 C Flour
  • 1/2 C (1stick) Butter, softened.
  • 1/4 C Brown Sugar
  • Brown Sugar
  • Sugar
  • 3 large Eggs
  • Eggs
  • 3/4 C Corn Syrup
  • Corn Syrup
  • 3/4 C Sugar
  • 2 TBS Butter, melted
  • 1 tsp Vanilla
  • Vanilla
  • 2 C Chocolate Chips
  • 2 C chopped Pecans

Instructions

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