Pecan Pie Cheesecake
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  • Ingredients For the cheesecake Cooking spray, for pan 3 8-oz bars cream cheese, softened 1 c. brown sugar 3 large eggs 1/4 c. sour cream 2 tbsp. all-purpose flour 1 tsp. pure vanilla extract 1/4 tsp. kosher salt For the crust 1 sleeve graham crackers, finely crushed 5 tbsp. melted butter 1/4 c. brown sugar pinch of kosher salt For the pecan pie topping 4 tbsp. butter 1/2 c. brown sugar 1/2 tsp. ground cinnamon 1/4 c. heavy cream 1 3/4 c. whole or chopped pecans pinch of kosher salt



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