Pecan Pie with Caramel, Chocolate and Bourbon
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 unbaked pie crust
  • 3 eggs, lightly beaten
  • 3/4 cup light brown sugar
  • ¼ cup caramel sauce
  • ½ cup light corn syrup
  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla
  • 3 tablespoons bourbon
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ cup bittersweet chocolate chips or roughly chopped chocolate
  • 1 ½ cups chopped pecans
  • ½ cup pecan halves

Instructions

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