So since I couldn’t make pecan pie for the blog this year since I did it last, I decided to take a similar route to meet my craving- PecanTassies (stay tuned for pecan pie bars next year
PecanTassiesYield. And of course I realize pecan pie is meant to be eaten when the leaves are flush with color and the shopping malls are way-too-eagerly pushing their Christmas advertising out
My cousin and I tested it out with these yummy Pecan Cookies with Cream Cheese Filling. They taste like two sugar cookies with a nutty pecan flavour and inside is a sweet and smooth cream cheese frosting
So I tinkered a bit, and make these Pecan Fudge Fat Bombs. Low Carb Pecan Fudge Fat BombsServings. Place silicone molds onto a sheet pan and fill halfway with pecans
This mild flavored pumpkin roll cake is sprinkled with chopped pecans just before baking to give the cake a light nutty flavor but also to give it a crunchy bite as well
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