Pecorino Crusted Chicken With Arugula and Mixed Baby Green Salad
Giangi's Kitchen
Giangi's Kitchen
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Ingredients

  • 3 teaspoons
  • 3 teaspoons olive oil
  • ½ teaspoon finely chopped thyme
  • 8 skinless
  • Salt and pepper
  • ½ cup grated pecorino cheese
  • ¼ cup Gr
  • ½ teaspoon water
  • 4 cups mix
  • 1 1/2 cup halved cherry tomatoes
  • 1 tablespoon olive oil
  • 2 teaspoons of
  • 2 teaspoons Of
  • 18 minutes
  • In

Instructions

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