Char Kway Teow (Fried Noodles) is one of the ultimate Malaysian hawker dishes. I’d wander out from wherever we were staying in search of food and within a few blocks, would usually find a hawker making this dish at a street stall
Up until October they have ‘Sambal Shiok’ with chef Mandy Yin at the helm, tempting diners with addictively spicy Laksa Noodle Soups, Hainan Dumplings, Beef Rendang, Nasi Lemak or Malaysian Fried Chicken as well as a number of smaller starter dishes and sides
By now I'm sure you've read post after post about the Foodbuzz Blogger Festival. I chose to save my posting until I got back mainly because once I hit the hotel room I was practically asleep both from a food and drink induced coma as well as from my travels beginning to catch up with me
These days, all sorts of sprouts are popular, but I still love bean sprouts the best. They're hearty enough to stand up to cooking without disappearing completely, and they're crisp and crunchy in salad
In a food processor fitted with an “S” blade, process the almonds until they are coarsely ground. In a food processor fitted with an “S” blade, process the dates until smooth
Having higher smoke point than butter and margarine and with less water content, both lard and shortening are great for baking and frying and yielding extra crispy and crumbly food
Although Chinese food has faced criticism in the past for its excessive use of sodium (salts) and Mono-sodium Glutamate (Ajino motto), the fact is that authentic Chinese food is healthy and a food connoisseurs delight
As I mentioned in this week's food travels post, I was going to have a separate write up for the dessert that I made, a delectable looking rendition of red velvet cake with cream cheese frosting, courtesy of the Biltmore cookbook
This post isn’t sponsored by Chick-Fil-A, I’m just a crazy fan of their superfood salad so I developed a recipe for myself that is close enough for me not to tell a difference if my eyes were closed
I am not sure about the history of this dish or where it did originated but I guess I know where the name come from, give it a shot and I guess you will know it too
Well, LifestyleFoods has some awesome products that solve that problem – all are healthy options, and all are prepared and ready to grab out of the fridge making them just as convenient as grabbing those cookies or that full of fat hot pocket from the freezer – - healthy eating just got a lot easier
For more information about Whole Foods Friday, take a look at the tab at the top. There are probably as many potato salad recipes as there are people on the planet
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