Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • 10 pieces rice rolls
  •  
  • Ingredients
  • 330 ml water (use 300ml)
  • 80 g rice flour
  • 1 tbsp wheat starch
  • 1 tbsp corn starch
  • 1 tbsp cooking oil
  • 1/2 tsp salt
  • Ingredients for rice rolls sauce from Ah Tze's Kitchen Play
  • 2 tbsp shrimp paste, add a tbsp water on it
  • some sesame seeds
  • fried shallot
  • 1 tbsp cooking oil
  • 1/2 tbsp sesame oil

Instructions

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