By this time,you must complete all the ingredients which you took for biryani making. Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
Nowadays kids loving/attracting lot to junk foods so,this kind of home made healthy foods are better to give kids instead of leaving them to out side foods
This festival celebrates the end of the monthlong dawn to dusk fasting observed by the Muslims. Sheer Khorma or Sheer Khurma is a festivalspecial dish made during the Eid festival
Blend andseasonto taste. Plus don’t forget to subscribe to the Diabetic Gourmet Magazine. *Bouquet garni is a bundle of herbs used to prepare soup, stockand various stews
A pillow-y, soft center is encased by a lightly crisp, chewy, perfectly fried and golden exterior then its generously topped with a browned beef, deliciously flavorful taco filling and then it's garnished with more toppings that perfectly compliment and blend all the flavors
HOPE YOU ENJOYED TODAY`S POST. In fact some people who are unable to drink milk because of lactoseintolerance can actuallyconsumed heavy cream without digestive distress
In case you need half a head of cabbage, the remaining half should be placed in plastic bag with few drops of water on the cut side and refrigerated to enable it last a few more days
dry roast and grind into a fine powder with given ingredients above. Pre planing of cooking recipes helps me allotto save time,but that day I was unexpectedly cooked this and clicked in hurry
There are basically two types of Mathris, One is very mildly spiced, thin, crispy variety and the other one is this spicier, thicker, flakier, crumblier one which I have made here today
According to studies, tomatoescontain large amounts of the antioxidant lycopene, that is effective in lowering the risk of cancer, especially lung, stomachand prostrate cancers
I got so busy, that at first I just kept postponing writing, and when I finally got time to breathe, I realized that I had missed out so much of the fun
Eating Well Diary | A vegetarian's notes on healthy cooking
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