Penne Pasta with Asparagus and Pine Nuts~ Italy Part 5: Venice
The Organic Kitchen
The Organic Kitchen
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Ingredients

  • 15 mins Cook time
  • 10 mins Total time
  • 25 mins A delicious pasta with blanched asparagus and pine nuts served with a traditional cream sauce
  • 16 oz penne pasta
  • 1 pint heavy whipping cream
  • 2 bundles asparagus cut into
  • ½ cup roasted pine nuts
  • 3 green onions sliced
  • 2 cloves finely chopped garlic
  • 1 T butter
  • 1 T flour

Instructions

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