Penne Pasta with Roasted Asparagus, Red Pepper and Balsamic Butter
Cooking with Julian
Cooking with Julian
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Ingredients

  • Ingredients
  • 1 pound asparagus
  • 1 fresh red pepper
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1/2 cup plus 2 tablespoons balsamic vinegar
  • 1/2 teaspoon brown sugar
  • 1 pound penne
  • 1/4 pound butter, cut into pieces
  • 1/3 cup grated Parmesan cheese, plus more for serving

Instructions

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